COST: $
AS FEATURED IN...
From Travel + Leisure , JUN 2004
As his guest, don't overdo it. Drape yourself by the pool, handsomely conceived as a plain ornamental bassin. Or pick vegetables in the potager and transform them into salads in the dedicated guest kitchen. Or quiz the cook on how she prepared the soulful lamb confit of the night before. You could spend a week at Le Mas des Songes, never once leave it, and never regret the outside world....MORE>>
Last updated June 2004





Get F&W Mobile Apps