Food & Wine

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2621 Chemin d’Ostalapia
Ahetze, France
33-5-59-54-73-79 or 33-5-59-54-87-42

COST: $


Professionals, grandmothers, and farmers in clay-caked boots crowding together under the slate-gray beams. The waiters emerge from the kitchen bearing white asparagus in a sauce of Abbaye de Belloc, a sharpish sheep’s-milk cheese, followed by crisp pan-fried sea bass scattered with coarse sea salt and fried garlic. Like the surroundings, the food is rustic, barely embellished—and completely satisfying.

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