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From Travel + Leisure , JUL 2003
Ecuador's Achuar people, unknown outside the Amazon until the early seventies, are learning hotel management skills at the isolated outpost as a means of maintaining age-old rain-forest traditions, albeit with modern updates: the famous chicha brew, for example, is now made in a blender instead of masticated by tribal elders. Still, the 15 lagoon-front cabaƱas were built without a single metal nail. When ownership of the lodge returns to the Achuar in 2011, one of tourism's boldest recycling projects will...MORE>>
Last updated July 2003





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