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From Food & Wine , MAR 2004
It was getting dark when we found Il Frantoio, a farm with an inn near Ostuni, off a cyprus-lined road parallel to the sea. Expecting a modest agriturismo, we encountered a little agricultural utopia, centered around a masseria (a traditional fortified farmhouse) hidden by olive trees and flanked by a citrus grove. There's something unsettlingly perfect about the world of Armando Balestrazzi and Rosalba Ciannamea, the couple who own the place. I ambled around the grounds wondering how the horses...MORE>>
Last updated March 2004





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