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From Travel + Leisure , DEC 2005
We stop for savory snacks, antojitos (literally 'little whims,' like the tasty quesadillas stuffed with the corn fungus huitlacoche, and tacos al pastor), in the vaultlike bar at the Hotel Virrey de Mendoza, a grand 17th-century palace built for the city's first viceroy....MORE>>
Last updated December 2005





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