COST: $
As Featured In...
From Travel + Leisure, Dec 2005
“We stop for savory snacks, antojitos (literally 'little whims,' like the tasty quesadillas stuffed with the corn fungus huitlacoche, and tacos al pastor), in the vaultlike bar at the Hotel Virrey de Mendoza, a grand 17th-century palace built for the city's first viceroy....” MORE>>
Last updated December 2005 lastArticle = 12/2005 and lastAward =
MARKETPLACE




Become a fan
Follow us