Food & Wine

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25 Matheson Street
Healdsburg, California
800/889-7188

COST: $$$

As Featured In...

From Travel + Leisure, Sep 2006

“The emphasis shifts from redwoods to oak barrels in wine country. The Hotel Healdsburg, in Sonoma, is an object lesson in polished tranquillity. ...” MORE>>

–Amy Farley, “Drive Coast to Coast”

From Travel + Leisure, Jul 2006

“The 55-room hotel is done up in an earthy palette inspired by its surrounding landscape: olive- and leaf-green walls, pecan-wood plank floors, and teak headboards that crown the downiest bed you'll ever sleep on....” MORE>>

–Jaime Gross, “Sonoma's New Star”

From Food & Wine, Oct 2003

“Chef Charlie Palmer's long-awaited Dry Creek Kitchen had finally opened in the sleek new three-story Schrageresque Hotel Healdsburg....” MORE>>

–Lettie Teague, “Routes Du Zin”

From Travel + Leisure, Feb 2003

“Hotel Healdsburg, on Healdsburg's downtown square, is the home of Charlie Palmer's Dry Creek Kitchen; that's reason enough to take over the place for a weekend...” MORE>>

–Marion Winik, “Where to Go to Say 'I Do'”

From the T+L 500

Stylish country inn co-owned by chef Charlie Palmer, on Healdsburg's historic plaza, a short drive from more than 60 wineries.

Stats:
55 rooms; 1 restaurant; 2 bars.
Competitive Edge:
Central location near shops, galleries, and restaurants.
Rooms to Book:
Nos. 316 and 317, which overlook the plaza.
Don't Miss:
Trying one of the bar's inventive cocktails, like mulled wine with pomegranate.

Last updated January 2008 lastArticle = 9/2006 and lastAward = 01/2008

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