Hotel Hacienda Benazuza
800/223-6800
COST: $$$$
AS FEATURED IN...
From Food & Wine , FEB 2005
A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel....MORE>>
From Travel + Leisure , MAY 2004
Of the dozens of hotels I visited in Andalusia, Benazuza is the only one I think really earns the designation 'luxury.' Grand, self-aware, and imperious, it's the hotel as infanta. 'I know I'm great,' you can imagine her saying. 'And I know you think I'm great. Now what are you going to do about it?' If words like posh, tasteful, and refined had any currency left, they'd go a long way toward describing Benazuza's aesthetic MO. Brawny antiques, sisal carpets...MORE>>
From Travel + Leisure , DEC 2002
On a hill overlooking the Guadiamar River, this refurbished 10th-century estate makes for a peaceful rural retreat, just 10 minutes south of Seville. Iconoclastic chef Ferran Adrià (of Catalonia's famed El Bullí) serves up his inventive version of Andalusian cuisine in the hotel's restaurant, La Alquería....MORE>>
Last updated February 2005
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
