<p>This primo spot just underwent a $51 million renovation with ski valets, a tandem sauna and snow cave, and a 5,900-square-foot premier suite.</p>
AS FEATURED IN...
From Food & Wine , JAN 2011
Pierre Gagnaire's new restaurant in Hôtel de Charme Les Airelles serves haute dishes like cream of crab soup with high-mountain honey...MORE>>
From Travel + Leisure , FEB 2008
A hidden winter chalet with cavernous rooms, plus ski runs practically at your doorstep....MORE>>
Last updated January 2011





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