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The homey Hôtel Arraya harbors a restaurant and sells fresh gâteaux basques—dense, mealy cakes filled with cherry preserves.
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From Food & Wine, Oct 2009
“This hotel in the village of Sare is 10 miles from the sea. Its restaurant serves regional dishes and a small shop sells Basque cakes...” MORE>>
Last updated October 2009 lastArticle = 10/2009 and lastAward =
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