World > Europe > Germany

Hotel Adlon Kempinski

• T+L 500 Winner

COST: $$$$

The hotel was rebuilt in 1997, during which it was restored to its pre-1940's fire look. In the hotel restaurant, Celebrity chef Tim Raue has an affection for watermelon and the ability to bring Asian-chili heat to a humble piece of cod, a level of spicing appropriate for the global tongue.

AS FEATURED IN...

From Travel + Leisure , AUG 2008

Celebrity chef Tim Raue, who has done much for the city's cuisine at the restaurant 44 in the Swissôtel, is moving on to the famous Adlon Hotel...MORE>>

– Gary Shteyngart Adventures in the New Berlin

From Travel + Leisure , MAR 2004

Grand Hotel was filmed here in 1932, a little more than a decade beforethe original, turn-of-the-century building burned down. In 1997, it was lovingly rebuilt, with faithful reproductions of the coffered ceilings and stained-glass domes...MORE>>

– Suzannah Lessard Capital Gains

Last updated August 2008