Food & Wine

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3 Place Camille Hostein
Bouliac
33-5/5797-0600

COST: $

As Featured In...

From Travel + Leisure, May 2004

“Designed by Jean Nouvel in 1989, the 18-room Hauterive Saint-James has steel-grid wall panels and a Michelin-starred restaurant....” MORE>>

– “Europe Made Easy”

Last updated May 2004 lastArticle = 5/2004 and lastAward =

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