Güllü Konak
Sisters Oya and Mine Narin opened the property—a complex of three stone mansions surrounded by the vineyards of Sirince village—in August, and make lavender-scented soap for the six antiques-filled rooms. Using local produce, chef Ayhan Özdoğan beautifully prepares traditional dishes with a twist; Try the rosewater-flavored baklava served with crushed rose petals. And before dinner, taste regional wines and cheeses on the terrace while enjoying an idyllic view of rolling hills and olive groves.
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