Grande Bretagne, a Luxury Collection Hotel
- World's Best Winner
- T+L 500 Winner
COST: $$$
As Featured In...
From Food & Wine, Aug 2004
“Athletes aren’t the only American stars headed for Athens. Chef Jim Botsacos of Manhattan’s Molyvos will take over Grande Bretagne's kitchen from August 6 to 9. After a $100 million renovation, the hotel reopened last year with a new spa....” MORE>>
Last updated January 2008 lastArticle = 8/2004 and lastAward = 01/2008
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