Food & Wine

spinner

Travel

Grande Bretagne, a Luxury Collection Hotel

print
Constitution Square
Athens, Greece
(800) 325-3589

COST: $$$

As Featured In...

From Food & Wine, Aug 2004

“Athletes aren’t the only American stars headed for Athens. Chef Jim Botsacos of Manhattan’s Molyvos will take over Grande Bretagne's kitchen from August 6 to 9. After a $100 million renovation, the hotel reopened last year with a new spa....” MORE>>

–Salma Abdelnour, “Travel News | The Olympics”

Last updated January 2008 lastArticle = 8/2004 and lastAward = 01/2008

MARKETPLACE

 

206