World > Europe > Greece

Grande Bretagne, a Luxury Collection Hotel

• World's Best Winner
• T+L 500 Winner

COST: $$$

AS FEATURED IN...

From Food & Wine , AUG 2004

Athletes aren’t the only American stars headed for Athens. Chef Jim Botsacos of Manhattan’s Molyvos will take over Grande Bretagne's kitchen from August 6 to 9. After a $100 million renovation, the hotel reopened last year with a new spa....MORE>>

– Salma Abdelnour Travel News | The Olympics

Last updated January 2008