Florblanca
011-506/640-0232
COST: $$
AS FEATURED IN...
From Travel + Leisure , APR 2006
Some 60 miles south, the 10-villa Florblanca combines surprisingly sophisticated cuisine (think: foie gras with cherry compote) with decadent outdoor bathrooms and stucco porches—perfect for watching the spectacular sunsets....MORE>>
From Travel + Leisure , JUN 2004
Florblanca's 10 villas and its open-air restaurant (built from clear-cut wood that American owners Susan Money and Greg Mullins bought from farmers and saved for some 15 years) are always crowded—with surfers, honeymooners, and the occasional society-page regular...MORE>>
From Food & Wine , APR 2004
Just south, at the seven-acre boutique hotel Florblanca, you can surf and sample excellent fusion cuisine...MORE>>
Last updated April 2006
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