Located on a working sheep and cattle farm in the North Island’s Hawke Bay, one of the country’s top wine regions, this 26–room lodge uses natural fabrics, woods, and metals in sophisticated ways: halls are adorned with black tin animal sculptures, chairs are upholstered with shearling, and burlap curtains hang from large metal grommets. With attentive (sometimes too attentive) service, excellent local wines, and a full range of amenities (the cliff-hugging championship golf course is spectacular), the Farm navigates the fine line between formality and accessibility.
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From Food & Wine, May 2009
“This new resort, famous for its diabolically difficult golf course, is set on a dramatic promontory 800 feet above the Pacific. The restaurant’s...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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