COST: $$$
<p>Fashion-impresario Alan Faena and design “bad boy” Philippe Starck have transformed an abandoned century-old grain depository into the 105-room Faena Hotel + Universe. The outside may be prosaic, but the inside is pure Starck. A curtain-draped hallway lures guests to various corners of the “Universe,” among them the Library Lounge, a clubby space outfitted with chesterfields and antique lamps, and El Cabaret, a late-night stop for local bands. Absent are reception and concierge desks. Instead, each guest is assigned three “experience managers” who are responsible for check-in, checkout, and fulfilling any wish.</p>
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From Food & Wine , JUL 2009
Red wines will probably always dominate this beef-centric country, but Argentinean whites—particularly those made from the aromatic Torrontés grape—are definitely having...MORE>>
From Travel + Leisure , JUL 2005
Be sure to request a city-view room at this new hotel in a converted grain depository...MORE>>
Last updated July 2009





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