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Southwest style gets a 21st-century spin at Auberge's 65-casita Encantado resort. There's not a dream catcher or howling coyote in sight — instead, interiors soothe with earthy palettes and abstract works by local painters. The contemporary theme runs throughout the 57-acre resort — especially in the public spaces that feature revolving exhibitions curated by an area gallery.
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From Food & Wine, Mar 2009
“Southwestern-style farm-to-table food at the AvroKO-designed restaurant, Terra, from a slow-cooked and superindulgent suckling pig to...” MORE>>
Last updated March 2009 lastArticle = 3/2009 and lastAward =
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