COST: $$$$
Southwest style gets a 21st-century spin at Auberge's 65-casita Encantado resort. There's not a dream catcher or howling coyote in sight — instead, interiors soothe with earthy palettes and abstract works by local painters. The contemporary theme runs throughout the 57-acre resort — especially in the public spaces that feature revolving exhibitions curated by an area gallery.
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From Food & Wine , SEP 2011
The resort recently launched a new program: bespoke vacations with an emphasis on...MORE>>
From Food & Wine , MAR 2009
Southwestern-style farm-to-table food at the AvroKO-designed restaurant, Terra, from a slow-cooked and superindulgent suckling pig to...MORE>>
Last updated September 2011





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