COST: $
The matriarch of Cachi’s upscale hotels is El Molino de Cachi, where guests stay in loftlike adobe-walled rooms remodeled from former grain-storage spaces.
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From Travel + Leisure, Feb 2009
“The country’s Salta region, near this colonial town, offers an Andean escape from Buenos Aires ...” MORE>>
From Travel + Leisure, Nov 2004
“The authentic home-style cooking—baskets of pastries and fresh breads at breakfast, local staples like tamales and hearty stews for dinner, alfajores (South American cookies) at tea—and Alberto Sr.'s house-made wine make a lasting impression as well. The entire inn is an ode to the Salteñan culture: handwoven throws and wall hangings, Nuny's elaborate silver collection, and, right in the dining room, the actual molino, or mill, that gives the property its name. This age-old device is simply a pair of...” MORE>>
Last updated February 2009 lastArticle = 2/2009 and lastAward =
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