Dock House
As Featured In...
From Food & Wine, Oct 2008
“Dock House’s simple, ingredient-driven breakfast and lunch menus—sweet corn fritters with roasted tomatoes and grilled bacon; smoked beef with a warm baby-potato and bean salad—were created by veteran South African chef Pete Goffe-Wood, who opened Salt, one of Cape Town’s top restaurants...” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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