COST: $$$$
<p>Perched on a grassy plateau high above the waterfront, this 19th-century stone residence with sweeping Table Bay views was once the Harbormaster's Mansion. After a major 2008 refurb, it opened as a glamorous six-room boutique hotel, decorated throughout with ornate French mirrors, crystal chandeliers, contemporary charcoal artwork, and luxurious antiques (like a Persian winged bed), set against a calming taupe palette. Upon your arrival, friendly linen-clad butlers—there are three of them—will gladly unpack your suitcases while you retire to the spa Tylarium (a sauna/steam room combo) or the gym with its Table Mountain–facing treadmills. In the afternoons, culinary treats like crayfish wraps are offered to guests lounging around the elegant (heated) swimming pool.</p> <p><strong>Insider Tip:</strong> If it seems there are more poolside loungers than can possibly lodge at the Dock House, that's because guests at the nearby Victoria & Alfred Hotel (a sister property) are also welcome here.</p> <p><strong>Room to Book:</strong> Room 5 has the largest private balcony, with a panoramic harbor view, perfect for private breakfasts or afternoon lounging.</p>
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From Food & Wine , OCT 2008
Dock House's simple, ingredient-driven breakfast and lunch menus—sweet corn fritters with roasted tomatoes and grilled bacon; smoked beef with a warm baby-potato and bean salad—were created by veteran South African chef Pete Goffe-Wood, who opened Salt, one of Cape Town's top restaurants...MORE>>
Last updated October 2008





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