The Crown Hotel, Southwold
44-1502/722-275
AS FEATURED IN...
From Food & Wine , MAY 2004
Not long ago, a place like The Crown would have been all chintz, horse brasses and pewter tankards, but this recently redone restaurant-pub-hotel is pared down, with country kitchen tables and high-backed wooden benches. Bistro-style dishes (leek terrine with a poached quail egg; pigeon with sauerkraut and mustard potatoes) are paired with a wines-by-the-glass list that changes monthly and—since Adnams, the local brewery, is the owner—the entire Adnams range, fresh and perfectly kept...MORE>>
Last updated May 2004
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