Constantia Uitsig
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As Featured In...
From Travel + Leisure, Jun 2004
“More relaxed than Cellars, with 16 guest rooms that offer a disarmingly simple, freshly scrubbed take on French Country, the working wine estate Constantia Uitsig is best known for its restaurants. The property's namesake is housed in an attractive Cape Dutch farmhouse where chef Frank Swainston gives local produce an expert Italian spin. At the slightly more formal La Colombe, Franck Dangereux creates dishes that recall a Michelin two-starred establishment somewhere in the south of France. Both are among the...” MORE>>
Last updated June 2004 lastArticle = 6/2004 and lastAward =
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