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From Travel + Leisure , APR 2004
My lodging was at the sweet Castine Inn, which has been open since 1898 and has a reputation for serving the best food in town (though old-timey locals spurn the restaurant as too fancy-pants). The man behind the desk, Ray, informed me there was no space left the next night in the main dining room; I'd have to eat in the pub. Ray empathized about traveling solo. 'The hardest time is dinner,' he said, 'when you want to tell someone...MORE>>
Last updated April 2004





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