My F&W
quick save (...)

Taj Campton Place

(866)969-1825

When the honchos from LVMH and Neiman Marcus come to town, the 110-room Campton Place is where they stay. The hotel is on the preferred (i.e., east) side of Union Square, convenient to their SF stores yet insulated from tourists and the dodgy Tenderloin. “Insulated” personifies the guest rooms in this pair of joined prewar buildings too; fitted with warm pearwood paneling, built-in dressers, and flat-screen TV’s, they feel plush and snug, like the staterooms on a ship. The restaurant has for years been one of the city’s best; after a months-long interregnum, Campton Place’s new owner, Taj Hotels, has appointed Srijith Gopinathan, of Taj Exotics Resort and Spa in the Maldives (and the former sous chef at Campton Place), to helm the kitchen—so far, the jury’s still out.

Tip: Dogs are welcome in any room for a $100-per-visit fee.

Room to Book: At the “deluxe” level, the largest rooms are in the -15 and -16 series and the -01 series from the ninth floor up.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.