Calabash Hotel

(473) 444-4334

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From Food & Wine , DEC 2003

For the past four years, chef Gary Rhodes has taken time off from his two Michelin-starred London restaurants to consult at the fashionable 33-suite Calabash Hotel. In January of 2004, Rhodes will formalize this partnership with the opening of Rhodes Restaurant, his first overseas outpost, in the hotel's landscaped gardens overlooking the beach....MORE
– Where to Go Next in the Caribbean | December 2003