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• World
• The Caribbean
• Grenada

Calabash Hotel

As Featured In...

From Food & Wine, Dec 2003

“For the past four years, chef Gary Rhodes has taken time off from his two Michelin-starred London restaurants to consult at the fashionable 33-suite Calabash Hotel. In January of 2004, Rhodes will formalize this partnership with the opening of Rhodes Restaurant, his first overseas outpost, in the hotel's landscaped gardens overlooking the beach....” MORE>>

–David Kaufman, “Where To Go Next in the Caribbean | December 2003”

Last updated December 2003 lastArticle = 12/2003 and lastAward =