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Calabash Hotel

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From Food & Wine , DEC 2003

For the past four years, chef Gary Rhodes has taken time off from his two Michelin-starred London restaurants to consult at the fashionable 33-suite Calabash Hotel. In January of 2004, Rhodes will formalize this partnership with the opening of Rhodes Restaurant, his first overseas outpost, in the hotel's landscaped gardens overlooking the beach....MORE>>

– David Kaufman Where To Go Next in the Caribbean | December 2003

Last updated December 2003