Bertrams Hotel Guldsmeden
The Bertrams Hotel Guldsmeden is committed to welcoming its guests. It starts at the cheerful entryway, which feels like that of a private residence, and continues into the light-filled dining room and courtyard with its voluptuous breakfast spread. Here, you’ll find a buffet of charcuterie, thick wedges of Scandinavian cheese, crusty rolls and croissants from the nearby Emmery’s bakery. Upstairs, the 47 high-ceilinged rooms have breezy South of France-inspired interiors; downy four-poster beds are draped in white fabrics and accented with seashells. (Ask for a balcony overlooking the courtyard.) The bathrooms are small, but perks like complimentary breakfast and a vibrant location in the Vesterbro district make up for any shortcomings.
Congratulations to Mei Lin, winner of Top Chef Season 12.