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415 W. Carmel Valley Rd.
Carmel Valley , CA
(888) 648-9463

COST: $$$$

The Provençal-inspired 57-room property features antiques-furnished rooms overlooking a croquet lawn, garden, or the Santa Lucia Mountains. Renowned chef Cal Stamenov at Bernardus will prepare his brunch special on demand: sautéed local abalone with scrambled eggs.

Last updated January 2008

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