My F&W
quick save (...)

The Bell at Skenfrith

Monmouthshire , United Kingdom
01600 750235

This 17th-century inn about 160 miles northwest of London was refurbished in 2001, but it still retains an inviting, lived-in feel. Wing chairs and rich, cream-colored walls add warmth to the cool flagstone floors of the main sitting room, and the eight guest rooms have all the comforts you'd expect from a Welsh country residence (wool blankets, mahogany antiques). In the restaurant, chef David Hill updates classic Welsh dishes—roasted pork tenderloin with black pudding and mushroom foam—but desserts such as berry crumble and trifle remain comfortingly traditional.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.