My F&W
quick save (...)

The Bell at Skenfrith

Skenfrith
Monmouthshire , United Kingdom www.skenfrith.co.uk
01600 750235

This 17th-century inn about 160 miles northwest of London was refurbished in 2001, but it still retains an inviting, lived-in feel. Wing chairs and rich, cream-colored walls add warmth to the cool flagstone floors of the main sitting room, and the eight guest rooms have all the comforts you'd expect from a Welsh country residence (wool blankets, mahogany antiques). In the restaurant, chef David Hill updates classic Welsh dishes—roasted pork tenderloin with black pudding and mushroom foam—but desserts such as berry crumble and trifle remain comfortingly traditional.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.