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Shanagarry , Ireland
353-21-465-2531

COST: $

Chef Myrtle Allen's 1964 Ballymaloe House proved that Irish farmhouse cooking could garner worldwide critical acclaim and launched Ireland's food revolution. Ballymaloe has the tendency to feel mumsy and old-fashioned, with overcooked food and hurried service.

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From Food & Wine , AUG 2005

Myrtle Allen's famed hotel and restaurant, which helped launch Ireland's food revolution....MORE>>

– Howard Jacobson Why Irish Chefs Love County Cork

Last updated August 2005

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