Auberge de Chassignolles
COST: $
The eight rooms are basic, but the views are ravishing, whether of the village’s 12th-century church or the surrounding wildflower meadows. The English chef-owner Harry Lester, an early and important crusader in the gastropub campaign, will be chalking his menu board with dandelion-and-marigold salad dressed in sunflower oil, a citrusy fresh goat cheese, and a cherry-and-almond tart. If Chassignolles isn’t heaven on earth, it will have to do.
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From Travel + Leisure, Feb 2009
“Lost at a head-clearing elevation of 3,000 feet in the Livradois-Forez, France’s largest national park, 100 miles southwest of Lyons, Chassignolles invites long, extravagantly lazy days spent communing with cows, admiring the accidental land art created by a farmer with some hay bales, and stopping to smell the rockroses that fringe the lanes ...” MORE>>
Last updated February 2009 lastArticle = 2/2009 and lastAward =
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