COST: $$
Shell Shock, a modern izakaya (Japanese tavern), combines the talents of James Beard Award-winning chef Nobuo Fukuda and native restaurateur Peter Kasperski. Expect Asian dishes, like katsu burgers and tempura squash blossoms.
As Featured In...
From Travel + Leisure, Oct 2004
“Boutique hotel known for its melding of Edwardian details with modern design....” MORE>>
Last updated October 2004 lastArticle = 10/2004 and lastAward =
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