Philo Apple Farm
The folks at the Philo Apple Farm once owned the French Laundry; now they grow 80 varieties of apples and rent out four charming cottages. Everything seems art-directed at the four-room property—from the honor-system harvest stand to the arbor-shaded table for alfresco dinners. A homey breakfast of toast and the farm’s own addictive jam awaits each morning in the kitchen, the setting for weekend cooking classes ($625 per person).
Congratulations to Mei Lin, winner of Top Chef Season 12.