AS FEATURED IN...
From Food & Wine , DEC 2005
At first glance this bare-bones inn (built in 1939, the same year the ski resort opened) doesn't have much appeal: The dining room looks like a cafeteria, the attic bar is cramped and the spartan rooms don't even have TVs. But the retro-European ambience attracts a devoted clientele. The regulars tend to be sophisticated, often European and perfectly happy sharing communal meals....MORE
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