COST: $$$$
At this 14-room retrofitted hotel, the staff is inconspicuously attentive - dinners appear by the hen house or on a mid-river island as if by an invisible hand. The food comes mostly from the property's gardens and livestock, fully in line with the precepts of Slow Food. Guests enjoy a rare calm and pleasant absence of plans at this beautifully appointed property owned by a former member of India's royalty.
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From Travel + Leisure, Sep 2008
“Night Queen, an anchovy can passed off as a bus, has rear-ended a rickety truck whose bumper carries the jaunty legend...” MORE>>
Last updated September 2008 lastArticle = 9/2008 and lastAward =
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