A La Ferme
L’Aigle is the only restaurant in Osthouse, A La Ferme the only hotel, so when you book a room at the one you automatically wind up eating at the other (both places are owned by the Hellmann family). A La Ferme has seven rooms, three in an early-19th-century farmhouse, which you choose for their humble antiques. The others, in an outbuilding once used for drying tobacco, are bigger and more “up-to-date.” But a night here is about the breakfast, not the rooms.
Congratulations to Mei Lin, winner of Top Chef Season 12.