Executing a flawless Thanksgiving dinner takes practice and here at Food & Wine, we’ve cooked a lot of Thanksgiving meals. Your turkey is always dry? Easy fix. Your pie crust tastes like a bland cracker? We’ve got you covered. We’ve made, and learned from, all of these mistakes so you don’t have to. Here, simple tips and solutions for a seamless, and show-stopping, holiday feast. — Julia Heffelfinger

More
Food & Wine

You May Like