If Tracy Obolsky can turn a fluffy sticky bun into a smooth, silky sundae, as she did in the past at North End Grill in New York City during her time as pastry chef, then she can certainly fix your nagging pie problems this Thanksgiving.
“This is the first time I won’t be in a restaurant, so I’m going way overboard with dessert,” says Obolsky.
- Watch: How to Make the Ultimate Pecan Pie for Thanksgiving
- The Best Way to Peel Apples for Pie
- 10 Ways to Use Leftover Pie Dough
The former restaurant pastry chef, celebrated for her nostalgia-driven desserts, is dreaming of making three pies for the family (in addition to her grandma’s cranberry coffee cake and pumpkin whoopie pies).