1. Frasca's Gorp
"We call this the snack food of champions," says chef Lachlan Mackinnon-Patterson of his chocolate-and-raisin-studded mix.
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2. Flatbreads with Cucumber Raita
Raita, the classic Indian yogurt sauce, is great as a dip on its own, or served on warmed pita.
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3. Two-Minute Guacamole
True to its name, this delicious dip is ready in just two minutes.
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4. Peanut Butter-Oat Bites with Sea Salt and Cinnamon
A food processor makes quick work of these simple, gluten-free cookies.
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6. Roasted Red Pepper Hummus
Upgrade classic hummus with sweet roasted red peppers and a dash of smoked paprika.
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Fromage Fort
Put leftover cheese to use with these crostini-like hors d'oeuvres. Simply blend cheese, garlic, and wine until creamy, spread on toast or crackers, and eatJacques Pépin's fast toasts are the ultimate way to use leftover cheese.
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8. Tomato Salsa with Cucumber "Chips"
This healthy take on chips-and-salsa is terrific served right away, but the flavors in the salsa meld nicely after a day or two in the fridge.
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9. Apple Sandwiches
This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go.
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