7 Best Finger Foods for Fourth of July

KATE WINSLOW
Eating with your hands is always more fun.

Celebrate the Fourth of July with crowd-pleasing finger foods. 

1. Hogs in a Blanket 

This fun, high-brow take on pigs and a blanket is made with spicy andouille sausage and sweet mustard chutney.

2. Lobster Sliders 

Nothing beats these miniature takes on classic New England lobster rolls.

3. Muffin Cup Macaroni and Cheese  

KATE WINSLOW

Muffin tins make for tasty (and even cuter) mac and cheese. 

4. Tomato Tartlets 

These luscious little tarts are filled with fresh ricotta

5. Greek Salad Skewers with Anchovy Aioli  

For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter.

6. Popovers  

© JAMES BAIGRIE

Make mini popovers in a muffin pan and serve them with shrimp salad or sweet butter and jam.

7. Mini Black-Bottom Cheesecakes

These rich and creamy, individual cheesecakes feature a chocolate-wafter base.

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