7 Best Finger Foods for Fourth of July

Muffin Cup Macaroni and Cheese
By F&W Editors Posted July 01, 2016

Eating with your hands is always more fun.

Celebrate the Fourth of July with crowd-pleasing finger foods. 

1. Hogs in a Blanket 

Food & Wine:

This fun, high-brow take on pigs and a blanket is made with spicy andouille sausage and sweet mustard chutney.

2. Lobster Sliders 

Food & Wine:

Nothing beats these miniature takes on classic New England lobster rolls.

3. Muffin Cup Macaroni and Cheese  

Food & Wine:

Muffin tins make for tasty (and even cuter) mac and cheese. 

4. Tomato Tartlets 

Food & Wine:

These luscious little tarts are filled with fresh ricotta

5. Greek Salad Skewers with Anchovy Aioli  

Food & Wine:

For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter.

6. Popovers  

Food & Wine: Popovers

© JAMES BAIGRIE

Make mini popovers in a muffin pan and serve them with shrimp salad or sweet butter and jam.

7. Mini Black-Bottom Cheesecakes

Food & Wine:

These rich and creamy, individual cheesecakes feature a chocolate-wafter base.

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