Hanukkah Recipes

F&W’s best Hanukkah recipes include classic favorites like brisket and latkes, Gail Simmons’s Hanukkah picks, sublime doughnuts and more.

The Zimmern Family’s Chopped Chicken Liver

Though Andrew Zimmern’s family traditionally makes it for Hanukkah, this creamy spread would be a brilliant addition to any holiday celebration.
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Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Wolfgang Puck loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.
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Ivor’s Pink Applesauce

Ivor Simmons, Gail Simmons’s father, rarely cooks, but each fall, he cans cinnamon-scented applesauce to eat during the year. Adding a few plums imparts a lovely rosy hue.
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Coriander-Dusted Roast Beef

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.
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Asian Pear and Arugula Salad with Goat Cheese

This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds).
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Doughnut Holes with Raspberry Jam

Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughnut holes with sweet-tart raspberry jam.
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