Christmas Desserts
Christmas Dessert Recipes
Featured Recipes
Christmas Dessert Recipes
« The Sicilian fortified wine Marsala has a terrific spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.
You might also like:
A Star Chef's Italian Christmas
Modern Classic Holiday Desserts
« These marvelous Christmas cookies combine chocolate with spicy gingerbread. “I was tired of basic gingerbread,” says baker Matt Lewis.
You might also like:
Over-the-Top Gingerbread Houses
Chocolate Candies
« Self-taught chocolatier Joan Coukos makes bittersweet truffles coated with a variety of flavorings, including blends of Chinese and Mexican spices.
You might also like:
Rich Hot Chocolate Recipes
Christmas Cookies
« Spritz cookies are buttery Scandinavian sweets made by forcing (“spritzing”) dough through a press, creating fun shapes.
You might also like:
Christmas Cookies Guide
Best New Holiday Cookies
Easy Holiday Desserts
« We like to serve this homey Christmas dessert warm with vanilla ice cream. If you prefer it straight, reduce the amount of ground cloves to one-eighth teaspoon, or the flavor may be overwhelming.
You might also like:
More Fruit Cobblers and Crisps
More Easy Christmas Desserts
12 Days of Holiday Baking
« Maria Helm Sinskey created this delicious cake as an homage to the classic European princess cake; her simpler version substitutes whipped cream for pastry cream and a luscious chocolate glaze for marzipan.
You might also like:
Traditional Christmas Ginger Pudding
François Payard's Lesson in French Macarons
« Jason Wu succeeded in designing a gown for the First Lady. His next goal: learn to make macarons. His teacher? Pastry genius François Payard.
You might also like:
Pierre Hermés's Christmas Cookies
Beautiful Desserts
« At Christmas, Elizabeth Katz of B.R. Guest Restaurants likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at New York City’s Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners.
You might also like:
Stellar Layer Cakes
French Fantasy Desserts
Genius Holiday Fondant
« Let’s hope Meghan Barkley’s fondant Grinch gets stuck in the chimney.
You might also like:
Cake and Cookie Decorating Essentials
Intoxicating Desserts
« Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries.
You might also like:
Wine Pairings for Desserts
Chocolate Desserts
« This dessert from pastry chef Colleen Grapes hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
You might also like:
Party Dishes: Gooey Desserts
Nut-Free Desserts and Breads
« Bananas and nuts are often paired together in desserts, but not in this cake. Delicate, creamy mascarpone is simply blended with confectioners’ sugar to create a sublime, snow-white frosting.
You might also like:
Vegan Sweets That Pass the Taste Test
Natural Sugars 101
Guides & Tips for: Christmas Desserts
Jacques Pépin's Favorite Holiday Desserts
The master French chef creates ingeniously simple recipes that double as both holiday desserts and Christmas gifts.
Read full article:
Jacques Pépin's Favorite Holiday Desserts
Featured Guides:
Easy Holiday Desserts
Looking to classic sweets like s'mores and baked Alaska, F&W's Grace Parisi reinvents some of her favorite desserts.
Holiday Pie Baking Tip
Holiday pie baking is a snap with this tip.
How to Make Macarons
Pastry chef François Payard guides fashion designer Jason Wu through a lesson on making the French cookies.
How to Make a Puff-Pastry Shell
A step-by-step photo guide on forming a perfect puff-pastry shell.
Best New Holiday Cookies
Matt Lewis and Renato Poliafito of Brooklyn's spectacular Baked bakery share recipes and tips for sensational holiday cookies.
Holiday Cookie Party
Sugar artist Margaret Braun shares secrets to organizing a fun kids' cookie-decorating party. Her most important tip? Planning ahead.
Christmas Cookies from Baking’s Biggest Talents
Baking’s greatest talents share their best Christmas cookies with Food & Wine.
The New Classic Cookies: Christmas Cookies from Pierre Hermes
Brilliant pastry chef Pierre Hermé learned his craft growing up in Alsace, the only part of France with a Christmas cookie tradition. His recipes here reveal both his Alsatian heritage and his maverick vision.
Perfecting the Cookie
F&W's Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.
Perfect Layer Cakes
A baker's tips on leveling, frosting and finishing the perfect layer cake.
Perfecting Caramel
F&W's Grace Parisi experiments with ever-versatile caramel, making chewy candies, crunchy toffee and a sticky sauce.
Quick Baking Tips
Holiday baking advice from Greg Patent, meticulous baker and author of Baking in America.
Do-It-Yourself Truffles Party
Melissa Rubel sets out a huge bowl of ganache and dishes of coatings, like almonds and cocoa powder, so guests can create their own truffles.














2 FREE PREVIEW Issues
f&w everywhere