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Halloween Recipes

F&W offers spooky Halloween recipe ideas. From
day of the dead cookies to dazzling dark and stormy
punch, here are fantastic, easy Halloween recipes.
Plus, an innovative snack mix recipe that’s great with leftover candy.

Easy Halloween Recipes

  • Black Widow Goat Cheese Log

    Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d’oeuvre at any time of year. Here, it’s formed into a spooky spider.

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    Black Widow Goat Cheese Log
  • Pork Dumplings with Chile-Sesame Sauce

    These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.

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    Pork Dumplings with Chile-Sesame Sauce
  • Scallop-and-Olive Eyeball Canapés

    A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés.

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    Scallop-and-Olive Eyeball Canapés
  • Halloween Whoopie Pies

    These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.

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    Halloween Whoopie Pies
  • Worms in Dirt

    The Japanese seaweed hijiki, mixed with fried tofu and tossed with sesame oil dressing, makes a lovely Halloween-ready salad that just happens to look like worms in a freshly dug grave.

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    Worms in Dirt
  • Chocolate Mice

    These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

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    Chocolate Mice
A Delicious & Demonic Halloween

A Delicious & Demonic Halloween

From pork-wonton mini brains to eyeball cakes, the Halloween-obsessed actor Neil Patrick Harris and his partner, the talented chef David Burtka, share grotesquely good party ideas.

Demented and Delicious Fright Night Feast

Fright Night Feast

From a gravedigger’s salad to cookies made with leftover candy, these Halloween party recipes are tempting enough to bring back the dead.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.