F&W’s Ultimate Guide to Halloween Recipes

For a spooky, spectacular party, F&W offers recipes
for scary desserts and other Halloween treats.

A Delicious & Demonic Halloween Menu (photo at right)

Halloween Features

Black Widow Goat Cheese Log

Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d’oeuvre at any time of year. Here, it’s formed into a spooky spider.
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Pork Dumplings with Chile-Sesame Sauce

These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Worms in Dirt

The Japanese seaweed hijiki, mixed with fried tofu and tossed with sesame oil dressing, makes a lovely Halloween-ready salad that just happens to look like worms in a freshly dug grave.
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Scallop-and-Olive Eyeball Canapés

A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés.
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Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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More Halloween Recipes

These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.
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More Halloween Recipes

A Delicious & Demonic Halloween

From pork-wonton mini brains to eyeball cakes, the Halloween-obsessed actor Neil Patrick Harris and his partner, the talented chef David Burtka, share grotesquely good party ideas.