Advertisement
Advertisement
Donate Now


TOTAL TIME: 5 MINUTES
SERVINGS: 2
INGREDIENTS

2 teaspoons black peppercorns

6 strawberries, hulled, plus more for garnish

1 bottle Pure Leaf™ Not Too Sweet Peach Tea



DIRECTIONS

1. Crush peppercorns with a wooden spoon in a 1-quart glass measuring cup. Add strawberries and mash well. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.
SUBSTITUTION Instead of peppercorns, add ⅛ teaspoon finely ground black pepper.

For a cocktail version, add ½ cup chilled sparkling wine into each glass.

Try the Strawberry Black Peppercorn Peach Tea, paired with FOOD & WINE's Hummus and Grilled-Zucchini Pizzas!

YOU MIGHT ALSO LIKE