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TOTAL TIME: 5 MINUTES
SERVINGS: 2
INGREDIENTS

3 slices fresh ginger, about 1/8 inch thick

2 sprigs fresh thyme, plus more for garnish

1 bottle Pure Leaf™ Not Too Sweet Peach Tea



DIRECTIONS

1. Crush ginger and thyme with a wooden spoon in a 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.

For a pitcher, double the recipe.

For a cocktail version, add ¼ cup bourbon whiskey before straining.

Try the Peachy Ginger Tea Thyme, paired with FOOD & WINE's Guacamole with Charred Jalapeño and Scallions!

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