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TOTAL TIME: 5 MINUTES
SERVINGS: 2
INGREDIENTS

¼ cup blueberries, plus more for garnish

5 large fresh basil leaves, plus more for garnish

1 bottle Pure Leaf™ Not Too Sweet Peach Tea



DIRECTIONS

1. Crush blueberries and basil with a wooden spoon in a 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, double the recipe.

For a cocktail version, add ¼ cup light rum before straining.

Try the Peach Blueberry-Basil Iced Peach Tea, paired with FOOD & WINE's Chipotle-Corn Salad!

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