Donate Now


TOTAL TIME: 5 MINUTES
SERVINGS: 2
INGREDIENTS

6 chunks of honeydew melon, about 1½ inches square

15 large fresh mint leaves, plus more for garnish

1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea



DIRECTIONS

1. Crush honeydew and mint with a wooden spoon in a 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.

For a pitcher, double the recipe.

For a cocktail version, add ¼ cup vodka before straining.

Try the Minted Melon Iced Honey Green Tea, paired with FOOD & WINE's Grilled Mushroom Kababs and Couscous Salad!

YOU MIGHT ALSO LIKE