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TOTAL TIME: 5 MINUTES
SERVINGS: 2
INGREDIENTS

10 slices of cucumber, about ¼ inch thick, plus more for garnish

2 slices of lime, about ¼ inch thick, plus more for garnish

Pinch of cayenne

1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea



DIRECTIONS

1. Crush cucumber, lime and cayenne with a wooden spoon in a 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional cucumber and lime.

For a cocktail version, add ¼ cup vodka before straining.

Try the Asian Spicy Cucumber Green Tea, paired with FOOD & WINE's Thai Cucumber Salad with Peanuts!

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