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A strong, healthy community starts with our farms. Wholesome Wave founder, chef Michel Nischan, aims to make healthy, locally grown fruits and vegetables accessible and affordable for all—and Pure Leaf is a proud supporter of this important initiative.

Click here to learn more about Wholesome Wave.


Find out why chefs like Hugh Acheson are raising a hand (and spoon!) to help bring awareness to Wholesome Wave's work and encourage others to follow their example.
Click here to learn how Hugh helps.


By making a donation, you're helping underserved communities gain access to affordable, fresh, regional produce and empowering people to make healthier food choices. Even a small amount helps Wholesome Wave ensure all Americans— regardless of income—have the ability to feed their families well.
Click here to get involved and donate.


FOOD & WINE continues its efforts to raise funds and awareness for Grow for Good benefiting Wholesome Wave Foundation in partnership with the FOOD & WINE Classic in Aspen through our online CharityBuzz auction from June 4 – 27, 2014. Bid now on amazing experiences and luxuries at www.charitybuzz.com/foodandwine.


Experience a Pure Leaf Iced Tea pairing with a recipe provided by chef Michel Nischan at the Boston Farmers Market at Dewey Square on Tuesday, August 19th. Chef Michel Nischan will also host a mini cooking demonstration at 12:30pm and 1:30pm.

Located at 600 Atlantic Avenue in Boston, MA.

Tuesday, August 19th from 11:30am - 6:30pm. Chef Michel Nischan will be present from 11:30am to 3:00pm.


A good cocktail is always in season. Freshen up your drink repertoire with these tea-based cocktails, made with Pure Leaf teas and farm-fresh ingredients. Pomegranate Mar-Tea-Ni, anyone? Cheers!

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.