Alto
11 E. 53rd St.212-308-1099
In a big game of musical chairs last year, chef Michael White left Fiamma (now helmed by Fabio Trabocchi) to take over the kitchen at Alto (and at sister restaurant L’Impero). His pitch-perfect mix of elegant presentation and satisfying Northern Italian cooking has elevated this wine-centric restaurant, which is just a short walk from the Museum of Modern Art.
We Loved
Handmade garganelli pasta with Piave cheese and smoked prosciutto.
Classic
New- Great Wine List
Value
Hot Spot- Bites Near the Sites
MARKETPLACE
Become a fan
Follow us