Sardinia
1801 Purdy Ave., Miami Beach305-531-2228
Partners Pietro Vardeu and Antonio Gallo have turned their Sardinian restaurant and enoteca, tucked away on a little-known South Beach street, into a hit. The antipasto with crisp sheets of pane carasatu (a flaky flatbread) is wonderful with one of the well-priced, hard-to-find Sardinian wines, such as Carignano Rocca Rubia.
We Loved
Garganelli pasta with wild-boar sausages.
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New- Great Wine List
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