Palme d’Or
Biltmore Hotel, 1200 Anastasia Ave., Coral Gables305-913-3201
At this elegant blond-wood restaurant in the historic Biltmore Hotel, chef de cuisine Philippe Ruiz sets the standard for classic French cooking in Miami. Sommelier Sébastien Verrier makes brilliant pairings from a 300-bottle list that spans the globe (at a range of prices) and features rare finds such as organically grown Pascal Doquet Blanc de Blanc.
We Loved
Braised-beef effilochée (supertender shank) in a red wine and foie gras sauce with soft polenta.
Classic
New- Great Wine List
Value- Hot Spot
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MARKETPLACE
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